I have a recipe I like to use for making homemade burgers. It calls for some of this and a little of that and wave my magic wand...and yum-o.
I remembered that Alton Brown had an episode where he made homemade hamburger. I remembered that he 'ground' his own meat, but I could not remember what seasonings he used. A quick trip to the Food Network site and I had his recipe sitting on my tablet (an ASUS Transformer Prime, if you must know). I marveled at it's simplicity. 8 ounces chuck. 8 ounces sirloin. 1/2 teaspoon of salt. That's it. Period. End of conversation.
And it is sublime. Better than my own with all of the special ingredients I add.
Now, what you see in this picture is what I call near perfection. Sadly, I had no pickles or shoe-string onions. This comes as close as I can to recreating Red Robin's Burger Royale. We have mayo, ketchup, mustard. Lettuce, bacon, avocado, and melted Cheddar cheese. Oh...and sitting atop that all is a fried egg. Nomalicious!
I have re-dubbed this: Burger of the Titans
Recipe Link
