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Showing posts with label buttermilk. Show all posts
Showing posts with label buttermilk. Show all posts

Sunday, October 14, 2012

Overnight Cinnamon Rolls


I love cinnamon rolls. The problem is that most rolls are very dry. Also, as much as I love AB's science his baked goods recipes are often lacking. So, it was with some trepidation that I attempted these.

The end result was a deliciously moist cinnamon roll. The icing, tho, was a little overly sweet. Not Cinnabon sweet. Just a little too sweet first thing. Will I try these again? Heck yeah.


Thursday, May 17, 2012

Buttermilk Pound Cake w/ Citrus Glaze



I love spring. Berries are fresh and abundant. And nothing goes better with berries than pound or angel food cake and a little whipped cream. I decided to try out Alton Brown's buttermilk because, a) I had buttermilk and b) it took a lot less butter for this recipe and I didn't have a lot in the house. Since AB used a citrus glaze, I decided I'd forego the berry topping and add his glaze instead. I was not disappointed.

This pound cake is moist and flavorful all on its own. The citrus glaze adds a nice sweet and sour taste that nicely compliments the flavor of the cake.
Recipe - Cake
Recipe - Glaze

Wednesday, February 29, 2012

Buttermilk Pancakes


Eat your heart out, IHOP.

Yesterday was "Free Pancake Day" at IHOP. While I did not go, I decided to make some at home instead.

Since having first tried Good Eats pancakes, I have found no other recipe that turns out pancakes that taste as good.



Recipe Link