Buttermilk Pound Cake w/ Citrus Glaze

I love spring. Berries are fresh and abundant. And nothing goes better with berries than pound or angel food cake and a little whipped cream. I decided to try out Alton Brown's buttermilk because, a) I had buttermilk and b) it took a lot less butter for this recipe and I didn't have a lot in the house. Since AB used a citrus glaze, I decided I'd forego the berry topping and add his glaze instead. I was not disappointed.

This pound cake is moist and flavorful all on its own. The citrus glaze adds a nice sweet and sour taste that nicely compliments the flavor of the cake.
Recipe - Cake
Recipe - Glaze

Avocado Ice Cream

I've been hesitant to try this. Avocado ice cream? Really? But the avocados were cheap at the local megamart, so I figured what the heck. This is your basic premium-styled ice cream, except were substituting avocados for the eggs. And to quote Alton Brown, "it tastes oddly like avocado and that's a good thing."
Would I make it again? I might. But, if I did I'd add a handful of pig candy. But, that's for another blog.

Recipe Link