I love cinnamon rolls. The problem is that most rolls are very dry. Also, as much as I love AB's science his baked goods recipes are often lacking. So, it was with some trepidation that I attempted these.
The end result was a deliciously moist cinnamon roll. The icing, tho, was a little overly sweet. Not Cinnabon sweet. Just a little too sweet first thing. Will I try these again? Heck yeah.
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