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Friday, November 16, 2012

Spiced Pecans



As usual, Alton can do some interesting things with straight-forward recipes. This recipe is no different. Alton's love for cumin shows in this recipe as he's added. And, as far as I'm concerned, to it's detriment. I do like the addition of cayenne. But, I really could not detect any hint of the orange. And the cinnamon wasn't as bright as I thought it should be. Mostly, these were sweet and salty with a hint of heat.

When I make these again (which I will for another recipe that utilizes them) I will play a bit with the spices. And the cumin will go. I'm just not a fan.






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